Photo credit: pixabay.com Aquaculture 101 Aquaculture is simply the farming of fish, crustaceans, molluscs, aquatic plants, algae and other aquatic organisms. Aquaculture includes cultivating freshwater and saltwater populations under controlled conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture and is also known as aqua farming. According to the Food and Agriculture Organization (FAO), aquaculture “is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming also implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated’’. It is reported that in 2014 the global aquaculture industry supplied over one half of the fish and shellfish that was/is still direct...